Honey Murabba's
Honey Gulkand
- Gulkand is a delightful sweet preserve that combines gulkand (rose petal), honey. Each of these components contributes its unique taste and aroma, resulting in a delicious and aromatic treat.
- Gulkand honey murabba can be enjoyed as a sweet treat, dessert, or as a side dish or accompaniment to Indian meals. It pairs well with various bread, chapatis (Indian flatbreads), or can be used creatively in desserts, cakes, or pastries.
Karonda Honey Murabba
- Karonda honey murabba is a traditional Indian sweet made from karonda fruit and honey. Karonda, also known as carissa or cranberry, is a small berry-like fruit native to the Indian subcontinent. It has a tart flavor and is commonly used in pickles, chutneys, and jams.
- To make karonda honey murabba, the karonda fruits are first washed and then steamed until they become soft and translucent. Then honey is added to enhance the flavor and provide a unique twist to it.
- The end result is a thick, sticky, and sweet preserve with a tangy flavor. It is typically served as a dessert or enjoyed as a sweet accompaniment to Indian meals. The murabba can be stored in airtight containers for several months, allowing it to be enjoyed over an extended period of time.
- Karonda is rich in vitamin C and antioxidants, while honey is known for its antimicrobial properties and various nutritional qualities.
Bell Honey Murabba
- Bel, also known as wood apple, is one of the best naturally occurring foods for liver health. It has hepato-protective effects, is a body coolant and a natural laxative. Bel Murabba is a super healthy combination of 100% natural raw honey and bel fruit.
- Ingredients:-
- Bel
- Honey
Benefits and Features:-
- It acts as a great tonic for the liver.
- It keeps the stomach and body cool.
- Regular consumption of bel murabba helps treat peptic ulcer.
- Reduces inflammation and acidity.
- It strengthens the digestive system
- It strengthens the immune system.
- Treats minor throat infections
- Treats dysentery
- Treats gastrointestinal problems.
- Helps to treat arthritis.
- It reduces cholesterol levels of the blood.
Papaya Honey Murabba
- "Papaya honey murrabba" is a delightful and exotic sweet preserve that combines the flavors of papaya, honey, and murrabba.
- Components used:-
- Papaya
- Honey
- When combining these three components, you get papaya honey murrabba, a delicious and aromatic treat with a tropical twist. The ripe and juicy papaya blends with the honey's natural sweetness and the rich flavors of the murrabba to create a unique and indulgent preserve.
- To make papaya honey murrabba, the papaya is first steamed to create the murrabba base. Then, honey is added to enhance the sweetness and add its distinctive taste to the preserve. The end result is a delightful jam-like concoction that can be enjoyed on toast, as a topping for pancakes or waffles, mixed into yogurt or oatmeal, or used creatively in various desserts.
Ginger Honey Murabba
Ginger honey murabba is a traditional Indian remedy that can soothe sore throats and suppress coughs. It's made with ginger and honey.
Ginger honey murabba may also have the following health benefits:
- Treats infections
- Treats loss of appetite
- Maintains a healthy digestive system
- Treats nausea, vomiting, dyspepsia, and indigestion
- Stimulates digestion
Harad Honey Murabba
- Harad murabba with honey is a sweet preserve used in ayurvedic for the treatment of respiratory and abdominal Problem.
- Harad murabba with honey is helpful in the management of chronic and obstinate constipation, acidity, hard stools, hemorrhoids, common cold, cough and asthmatic problems.
- It is also good nutritious sweet preserve for brain and respiratory system. It provides strength to lungs, alleviates inflammation, and dilates airways, which ultimately gives relief in chest congestion, wheezing and breathing troubles.
Bamboo Honey Murabba
Bamboo honey murabba is a preserve that combines the flavor of bamboo shoots with honey. It's made by preserving the bamboo plant, also known as Bans, from Assam. Bamboo murabba is high in phytonutrients and low in calories. It's said to have many health benefits, including:
- Improving heart health
- Increasing height
- Reducing the risk of cancer
- Aiding in weight loss
- Strengthening the immune system
- Controlling blood pressure
- Maintaining cholesterol
Mango Honey Murabba
- "Mango honey murrabba" is a unique and delicious preparation that combines mangoes, honey, and murrabba.
- The combination of mangoes, honey, and murrabba likely results in a delightful and flavorful sweet treat. The mangoes and murrabba provide a rich and fruity taste, while the honey adds natural sweetness and depth to the mixture.
Apple Honey Murabba
- "Apple honey murabba" is a delightful sweet preserve that combines the flavors of apples, honey to create a delicious and aromatic treat. The combination of the natural sweetness of honey and the fruity goodness of apples results in a unique and flavorful murabba.
- Apple honey murabba can be enjoyed as a sweet treat, dessert, or as an accompaniment to meals. It pairs well with various bread, chapatis (Indian flatbreads), or can be used creatively in desserts, cakes, or pastries.
- Honey, in addition to its natural sweetness, also provides potential health benefits, including natural antibacterial properties and antioxidants. When combined with the vitamins and fiber present in apples, apple honey murabba can offer a nutritious and tasty addition to your diet.
Carrot Honey Murabba
- "Carrot honey murabba" is a delicious variation of the traditional Indian carrot murabba, where honey is used as a sweetener instead of sugar. The combination of carrots, honey, and spices creates a unique and delightful preserve that balances the natural sweetness of honey with the earthy flavors of carrots.
To make gajar honey murabba, the process is similar to the traditional version:
- Carrots: Fresh carrots are peeled, washed, and cut into thin slices or cubes.
- Honey: Instead of using sugar syrup, honey is used to sweeten the murabba. The honey infuses the carrots with its natural sweetness and adds its unique flavor to the preserve.
- The result is a luscious and aromatic preserve with the natural goodness of honey and the nutritious properties of carrots.
Amla Honey Murabba
Amla Honey Murabba
- Amla honey murabba is a traditional Indian preserve made from Indian gooseberries (amla), honey, and sugar. In Indian cuisine, murabba refers to various types of sweet and tangy fruit preserves, and amla murabba is one of the popular variations.
- Ingredients:-
- Indian gooseberries (amla)
- Honey
Honey Vinegar's
Apple Honey Vinegar
- Apple honey vinegar is a type of vinegar that is made from apple fruit ,honey and water.
- To make apple honey vinegar, apple fruits are first washed. Then they are mixed with honey and water to create a sweetened mixture. This mixture is then fermented. The fermentation process converts the natural sugars in the fruit juice into acetic acid, resulting in the tangy flavor characteristic of vinegar and with less mess!
- The fermentation process can take several months, depending on the desired acidity level and flavor profile. During fermentation, the mixture is typically stored in a cool, dark place to allow the bacteria and yeast to work their magic. Over time, the liquid transforms into vinegar, acquiring a rich amber color and a distinct flavor.
- It can be used in various culinary applications, such as dressings, marinades, sauces, and beverages. It adds a tangy and slightly fruity note to dishes, enhancing their overall flavor profile.
Jamun Honey Vinegar
- Jamun honey vinegar is a type of vinegar that is made from jamun fruit ,honey and water.
- To make jamun honey vinegar, ripe jamun fruits are first washed. Then they are mixed with honey and water to create a sweetened mixture. This mixture is then fermented. The fermentation process converts the natural sugars in the fruit juice into acetic acid, resulting in the tangy flavor characteristic of vinegar.
- Jamun honey is helpful for diabetes(sugar) patient.
- The fermentation process can take several months, depending on the desired acidity level and flavor profile. During fermentation, the mixture is typically stored in a cool, dark place to allow the bacteria and yeast to work their magic. Over time, the liquid transforms into vinegar, acquiring a rich amber color and a distinct flavor.
- It can be used in various culinary applications, such as dressings, marinades, sauces, and beverages. It adds a tangy and slightly fruity note to dishes, enhancing their overall flavor profile.
Grapes Honey Vinegar
- Grapes honey vinegar is a type of vinegar that is made from grapes fruit ,honey and water.
- To make grapes honey vinegar, grapes fruits are first washed. Then they are mixed with honey and water to create a sweetened mixture. This mixture is then fermented. The fermentation process converts the natural sugars in the fruit juice into acetic acid, resulting in the tangy flavor characteristic of vinegar.
- The fermentation process can take several months, depending on the desired acidity level and flavor profile. During fermentation, the mixture is typically stored in a cool, dark place to allow the bacteria and yeast to work their magic. Over time, the liquid transforms into vinegar, acquiring a rich amber color and a distinct flavor.
- It can be used in various culinary applications, such as dressings, marinades, sauces, and beverages. It adds a tangy and slightly fruity note to dishes, enhancing their overall flavor profile.
Ginger, Garlic and Lemon Honey Vinegar
- Garlic, Ginger and lemon honey vinegar is a type of vinegar that is made from Garlic, Ginger, lemon, honey and water.
- To make Garlic, Ginger and lemon honey vinegar,we mix all three Garlic, Ginger and lemon juice with honey and water. This mixture is then fermented.